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Famous tastes in every part of Greece thanks to the authenticity, the freshest ingredients and stable quality. A rich variety of seafood dishes and appetizers takes us back in time, namely in 1964, when Takis Pagona and grandfather Vlassis generously shared hosting Kavos with its first clients.
Today their son, Tasos keeps the family tradition alive, reminding us daily pleasant flavors and true values of a bygone era.
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