NEMEA
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PHILOSOPHYIn Gofas estate, the cultivation of vineyards and the production supervision until the final stage is being done by the family and the constant supervision of their collaborators, an agriculturalist and an enologist. Gofas family applies traditional cultivation techniques, maintaining the typical characteristics of each sub-area’s microclimate. They also experiment in the most modern methods for the continuous upgrade of their wines’ quality. They closely follow up their wines’ progress in Greek and International market, aiming in their suppliers’ as well as their consumers’ best service.
VINEYARD
Gofas estate privately-owned vineyard is 80 sq.m. and includes well-known vineyards such as Simarkou, Zennes, Kalogerovrysi, Playies Asopou and Kato Alonia. Vineyards’ cultivation is being done according to an exemplary system management in order to produce quality grapes, always under the constant supervision of agriculturalist Mr. Giorgos Tsounias. The wine varieties we produce are the following: Agiorgitiko, Roditis, Malagousia, Merlot, Syrah, Cabernet Sauvignon, Chardonnay and Sauvignon Grey.
WINES
The wines of Gofas Estate are the result of hard work and personal care of the family membrs in their own vineyards. The knowledge and experience of the producers along with the supervision of the enologist Mr. Sophocles Panayiotou guarantee the excellent quality of Gofas wines, which preserve the typical characteristic of the area’s microclimate. All of Gofas’ wines are produced by the privately-owned Vineyard. The 25% of the production is extracted in several European and American countries.
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